Mistake 1 - If you plan on doing a candy buffet or dessert table cheaply, you get what you pay for. You want your guest to have that "WOW" factor when they see your table. You want them to appreciate the hard work you put into creating a work of art.
Mistake 2 - Don't just buy a bunch of jars, add ribbon here and there, and place them on the table. When choosing your jars mix and match. Get jars that are different shapes, sizes, and heights. You don't have to buy the most expensive jars in the store. Try your local discount stores, borrow from family or friends that beautiful dish you admired, thrift stores, or you can even check out the flea market. To make your table visually attractive add height to your table by using boxes of various sizes as pedestals for your jars.
Mistake 3 - What's the look you're going for? Elegant, vintage, country? Decide on your colors then look for label designs that fit into your theme. Good labels and signage is a plus
Mistake 4 - Don't run out of goodies half way through your event. Make sure you get enough and have someone in charge of refilling the jars when necessary.
Mistake 5 - Don't forget the scoops, bags, boxes, etc. Be sure to have something so your guests can help themselves and walk away from the table. You don't want a pile up or line waiting to put a few pieces in their hands.
Mistake 6 - If you have a special toast or something that you want your guests to pay attention to, use stanchions or a sign advising that the buffet is closed until after......
Mistake 7 - Unless your candy is individually wrapped, keep the lids on your jars until the very last minute. You don't want your guests to have their taste buds read for a treat and its stale.
Do your research, keep these tips in mind, and practice before you display your first candy or dessert buffet.
Now, Let's Get Inspired!
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