Many couples have often asked what they should serve during the cocktail hour. My answer is always "choose something that's light and can be eaten in one bite".
If you are having a sit down dinner, whether it's plated, buffet, or family style, your hors d'oeuvres should not be more or as filling as the main course. I've been a guest on several occasions where there were five or six stations loaded with food during the cocktail hour. By the time you get to the main course you are stuffed and end up picking at your dinner.
I say serve bite size items that can be held with a drink, remember, your guests only have two hands. Your appetizers should be just that, appetizers. Try items like vegetables, poultry, and mini comfort foods. Hors d'oeuvres should be light, quick, and preparing your taste pallet for whats to come.
By the time your guests are seated they have sampled a signature cocktail as well as other food delights that have gotten them ready for the main course. So lets not overwhelm them during the cocktail hour, let the appetizers build them up for the main attraction.
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